Skip to main content

Section 9.6 - Knowledge

Knowledge and Leadership

My favorite scripture on this topic is in Doctrine and Covenants 130:18-19.   I had this quote hanging in my room all the way through high school and college.  It contributed to the motivation I needed to drive forward with my studies.  
 18 Whatever principle of intelligence we attain unto in this life, it will rise with us in the resurrection.
 19 And if a person gains more knowledge and intelligence in this life through his diligence and obedience than another, he will have so much the advantage in the world to come.
Having the advantage in the post-mortal world is nice, but how does it help you be a better leader in this life?

Zig Ziglar is credited with this quote,"Rich people have small TVs and big libraries, and poor people have small libraries and big TVs.”

Joseph taught the Saints that knowledge was a necessary part of our mortal journey, for “a man is saved no faster than he [gains] knowledge,” [Joseph Smith, in History of the Church, 4:588.]

History is littered not only with great leaders who were avid readers, but with leaders who believed that reading a varied of subjects helped them cultivate the knowledge that helped them improve their organizations.  Reading can improve intelligence and as a result lead to greater innovation and insight.  Reading expands your vocabulary and improves your abstract reasoning skills.  Reading increases your verbal intelligence making you a better communicator.  It gives you a basis for greater empathy and understanding.  There is also evidence that it improves your health and improves the longevity of the you mind.  With so many leadership benefits tied to pursuit and acquisition of greater knowledge It is difficult to understand why any leader wouldn’t seek to cultivate the critical leadership trait of knowledge.

President Dieter F. Uchtdorf said it very well:
     "Brethren, you have a duty to learn as much as you can. Please encourage your families, your quorum members, everyone to learn and become better educated. If formal education is not available, do not allow that to prevent you from acquiring all the knowledge you can. Under such circumstances, the best books, in a sense, can become your “university”—a classroom that is always open and admits all who apply. Strive to increase your knowledge of all that is “virtuous, lovely, or of good report or praiseworthy.” (Articles of Faith 1:13) Seek knowledge “by study and also by faith.”  (D&C 109:7) Seek with a humble spirit and contrite heart. (See  D&C 136:33)  As you apply the spiritual dimension of faith to your study—even of temporal things—you can amplify your intellectual capacity, for “if your eye be single to [God’s] glory, your whole [body] shall be filled with light, … and [comprehend] all things.” (D&C 88:67)
     "In our learning, let us not neglect the fountain of revelation. The scriptures and the words of modern-day apostles and prophets are the sources of wisdom, divine knowledge, and personal revelation to help us find answers to all the challenges in life. Let us learn of Christ; let us seek out that knowledge which leads to peace, truth, and the sublime mysteries of eternity. (See  D&C 42:61) (Dieter F. Uchtdorf, “Two Principles for Any Economy”, October 2009 LDS General Conference. 
Cross References: 

  • 2 Nephi 9:13-14
  • D&C 93:36
  • Abraham 3:19, 22
  • D&C 88:7


Comments

Popular posts from this blog

Marking Scriptures in Gospel Library

The other day as I was reading my scriptures and using a few of the available colors to do some highlights when I realized that I wasn't fully utilizing the entire pallet of colors. In the Gospel Library app there are 10 colors available.  Each of these colors can be used in the underline, highlight, or text color mode.  I asked extended family what they do and one of my niece's responded with this color code: Red- doctrine Orange- clarifications or explanations of doctrine Yellow- commandments and specific instructions Purple- promised blessings and how to attain them Grey- power phrases Blue- favorites Dark blue- ones with a deeper meaning (I always attach a note with a dark blue)  Pink- examples of Gods love/charity Brown-specific for our day Green - Not used This "Come, Follow Me" color code seems to be all over Pinterest.  I'm not sure where it came from, but it is based on the 12 colors in a small box of crayons. Here is a color coding

No, I am not a vegan

Why I'm not a vegan (or a vegetarian for that matter).  After my previous post about the Word of Wisdom , I felt I should write an additional post covering this topic.  First, the word "vegetarian" means nothing.  There are so many levels, tangents, and offshoots of vegetarianism that applying the label to yourself or anyone only causes confusion.   Some vegetarians eat dairy, some don't.  Some eat fish, some don't.  Some eat eggs, some don't.  Some are weekday vegetarians, and some only honor meatless Monday.  And the list goes on and on.  Labeling yourself as a vegetarian is simply a label that brings on a confusing discussion.  So, I don't use it.   I'm not a vegan either.  You see, vegans typically fall into three categories: - They are in it for their own good health - They are doing it to be kind to animals, promote animal rights, avoid animal cruelty, etc.  - They are doing it do save the planet The trouble with many vegans

Bajio, Cafe Rio, or Costa Vida?

It is time for the showdown.  Which one is best: Bajio, Cafe Rio, or Costa Vida?  Or is it (as was my opinion) that they are all exactly the same? I decided to do a taste test.  Six people participated.  Three were salad testers and three were burrito testers.  None of the people who participated have any food judging experience although a couple of them have competed in cooking contests and have a couple of first place finishes to their name.   Each couple went to a different restaurant and picked up a Sweet Pork Salad and an Steak Burrito to go.  We ordered each salad with black beans and their creamy green dressing (whatever they happened to call it).  The steak burritos were ordered enchilada style with black beans. Then we all met at a central location and judged each dish on the following: Value Score = Weight (oz)/Cost($) Overall Appeal (visual appeal, aroma, garnish) Recipe (Cooking, ingredient combination, too moist or dry) Taste (Flavor combination, Seasoning, Texture