Layne's Green Lizard Sauce Ingredients About a dozen (depending on size) Green Jalapeños seeded and chopped 4-6 cloves of garlic (peeled) 1 cup apple cider vinegar 1 cup filtered water 3 Tbsp Sugar 1 Tbsp salt 1/4 tsp xanthan gum powder Instructions: Day 1 Cut up and remove seeds from peppers. Place the peppers and the garlic cloves in a 1 quart glass jar. They should be tightly packed Place the vinegar, water, sugar, and salt in a bowl and stir until it is dissolved Pour the liquid into the quart jar until it covers the peppers and garlic. Add additional water if needed to cover the peppers Place a lid on the jar and let it sit in the refrigerator for 2-6 weeks. Several Weeks Later Pour the contents of the jar through a fine strainer. Pick out the peppers and garlic, leaving the seeds in the strainer. Save the strained liquid. Place the following in a high speed blender Peppers and garlic 1/4 cup fresh lime juice 2 cups of the strained liquid. Up to one cup water Blend at h...
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